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Having sugar sachets is convenient… until they start to soften, stick together or look used in front of your customer. That’s when they stop being helpful and start becoming a problem.
If you have an outdoor seating area, work close to the coffee machine, or are tired of throwing sachets in the bin, keep reading. We’ll explain why it happens, how to prevent it, and what kind of sachet can put an end to the issue for good.
Why does sugar in sachets get damp?
Moisture can get in through three main points:
1. Weak sealing
Poor sealing lets in air and moisture — especially in coastal areas or professional kitchens with steam and heat.
2. Low-grade or porous paper
The sachet material should act as a barrier. If it doesn’t, it absorbs humidity from the air — or even from the sugar itself if it hasn’t been stored properly.
3. Poor transport or storage conditions
If sachets are stored near fridges, open windows or in damp areas, they can break down or stick together quickly.
Why does this matter in daily service?
It’s not just an inconvenience — it costs you money, time, and customer confidence.
- Sachets you have to bin because they’re unusable
- Sticky sugar sachets that make you look careless
- Service interruptions: looking for a new sachet, apologising, cleaning up
- More chance of complaints or bad reviews
- Extra spending on unnecessary replacements
Every soggy sachet adds up. Here’s how to stop the problem.
What makes a sugar sachet stay dry?
When the sachet is made properly, the sugar stays safe — and so do your standards. These are the features to look for:
- Four-side reinforced seal
- High-density, low-porosity paper
- Individually tested sealing (not just batch testing)
- Stable in hot or humid environments
- Customisable without compromising quality
Our solution: high-resistance individual sugar sachets
At Azúcares Ros, we’ve spent over 50 years perfecting something as simple — and essential — as sugar sachets. And yes, we’ve solved the moisture problem, too.
How do we do it?
- High-resistance sealing to keep moisture out. Nothing gets in, nothing leaks.
- Moisture-resistant materials, carefully chosen to perform well even in tough conditions.
- Strict quality control, batch by batch, to meet the standards of demanding clients in hospitality, retail and food industry.
The result? Custom sugar sachets that stay clean, solid and sharp — even in steamy kitchens or busy terraces.
Need a small quantity or lots of options?
Not every café or restaurant orders in bulk. Some need 5,000 sachets. Others want five different types. At Azúcares Ros, we work with all kinds of businesses:
- From kilos to tonnes
- Standard or fully custom sachets
- White sugar, brown sugar or sweeteners
- Delivery adapted to your business size and needs
Frequently asked questions
How can I stop sugar sachets from going soggy?
Keep them in a dry place, away from steam or hot counters. And choose sachets made with high-quality paper and proper sealing.
What kind of sachet is best for cafés or table service?
A heat-sealed, high-density paper sachet with a moisture barrier — like the ones we supply to our HORECA clients.
What should I do if my sachets are sticky or keep breaking?
Check your storage setup and speak to your supplier. Our sachets are built to resist tough conditions and maintain a clean look.
Can I customise sachets with my brand?
Yes — and without sacrificing quality. We customise from design to format, using strong, high-resistance materials.
What’s the benefit of working with a family business like Azúcares Ros?
Flexibility, personalised service, quick response times and deep experience in HORECA, retail and food industry.
© Azúcares Ros