Certified organic sugar for hospitality

30/9/2025 | Horeca, Hospitality

Are you looking for a sustainable supplier of organic sugar for hospitality in Spain that combines quality with environmental responsibility?

At Azúcares Ros, we have been the trusted partner for hotels, cafés and restaurants for over 50 years, helping them meet their customers’ evolving demands.

Why choose certified organic sugar for your hotel or café?

Guaranteed transparency and trust: Our organic sugar holds official certification, ensuring processes free from pesticides and harsh chemicals.
Enhance your business’s image: Show your customers you care about their health and the environment with a 100% natural, sustainable, and responsible product.
Designed for your daily operations: Practical formats that make usage easy and reduce waste.

What organic sugar formats for hospitality can you order?

Bulk quantities, from small orders to large volumes, without demanding high minimum purchases.

How much does organic sugar cost?

We offer competitive prices tailored to your needs and order size. Request a personalised, no-obligation quote and receive our offer within 24 working hours.

Does organic sugar taste different?

Yes, it has a milder, more natural flavour without chemical notes — perfect for enhancing recipes and drinks.

Is it suitable for baking and cold drinks?

Absolutely. It’s ideal for smoothies, cocktails and fine baking.

Is it harder to store than regular sugar?

No, it stores the same way and requires identical conditions.

Can I order organic sugar only during peak season?

Yes, we adapt orders to your busy periods without any issues.