EspañolCertified sugar for artisan bakeries and pastry shops
Pearl, icing, organic sugar, and much more for your artisanal creations
Flexibility for small and medium
artisan bakeries?
Yes. From 1 kg. Packs of 1 kg, 5 kg bags, and 20–25 kg sacks according to your needs.
Flexible orders with no excessive minimums and the possibility to adjust quantities on confirmed orders.
What types of formats
do we offer?
- Customised sachets
- Standard sachets
- 1 kg. packages
- 5 kg. bags
- 25 kg. sacks
- 2 and 10 kg. boxes
- 1000, 1100 and 1200 kg. big bags
- Bulk sugar
Official certification of sugar
for bakeries and pastry shops?
Yes. Always included. Each delivery comes with official European certification, updated technical datasheets, and a declaration of 100% allergen-free.
Your documentation is available on paper and online 24/7 at no extra cost per batch.
Icing sugar with consistent
quality for professional pastry?
Yes. Guaranteed uniformity. Icing sugar in 2 kg and 10 kg boxes or 20–25 kg sacks with a consistent texture in every batch.
Perfect for glazes, fondant, and high-end pastry decoration without lumps or variations that could compromise production.
Fast delivery to avoid production downtime?
Yes. Within 24–48 hours.Express service in Valencia city and metropolitan area. Rest of the peninsula in 24–96 hours. We maintain permanent stock of white, icing, brown, pearl, and certified organic sugar.
on the MarketAnd personalised
service.
Master pastry chefs trust our quality
With over 50 years serving the hospitality sector, we understand your business. Contact us for the detailed information you need.
Alternatively, request your quote now and receive it in less than 24 working hours.