EspañolCertified sugar for the meat and seafood industry
Sugar for meat and seafood industry: safety guarantee with 50 years' experience
Formats adapted to industrial machinery?
Yes. 20–25 kg sacks and bulk bags. You have sacks and bulk bags designed for mixing, dissolving or automatic dosing.
You maintain process stability, avoid readjustments and ensure homogeneity in brines, marinades and processed products, with stable and quality supply throughout the year.
What types of formats
do we offer?
- Customised sachets
- Standard sachets
- 1 kg. packages
- 5 kg. bags
- 25 kg. sacks
- 2 and 10 kg. boxes
- 1000, 1100 and 1200 kg. big bags
- Bulk sugar
Certification for cured meats
and canned lines?
Yes. Official EU certification. Every sugar batch is certified to European standards and guaranteed allergen-free. You meet food safety requirements in cured meat, charcuterie, seafood and preserves processing plants.
Updated technical sheets with every delivery in paper and online format.
Multi-language documentation
for exporting meat and seafood products?
Yes. Spanish, English, French and German. We deliver technical and nutritional data sheets in four languages at no cost. Ideal if you export charcuterie, ham or gourmet preserves to demanding markets such as France, Germany or the United Kingdom.
Urgent service for unexpected issues?
Yes. We help you keep production running. Located 15 km from the Port of Valencia and connected to the Mediterranean Corridor, we activate urgent dispatch in case of stock shortages.
If you’re in Valencia or surrounding areas, you receive the sugar at your plant within 24–48 hours.
on the MarketAnd total
reliability.
Need to optimise costs without affecting quality?
Every plant balances cost and quality in its own way. Contact us and we will help you optimise it without disrupting your production rhythm.
Alternatively, request your quote now and receive it in less than 24 working hours.